Sasu Laukkonen is a Michelin Star chef with his own restaurant in Helsinki. Sasu has a strong love for Finnish nature and all of its gifts; wild herbs, local root vegetables, the authentic flavours of Finnish produce. His way of cooking is quite interesting by traditional standards. This man can make ice cream out of pine bark – not likely something you’ve seen before.
How to prepare yourself for the live session: We will learn how to steak a freshwater fish correctly. Prepare yourself with an iron frying pan, a fish and some good quality butter.
The next live starts: